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  • Okra- Super Gold

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    Semi - Megha

    • It has attractive Green Color.
    • Length is about 10-12 cm and width is 1.8-2 cm
    • Sowing time is between June to July.
    • First picking should be in between 60-70 days after sowing.
  • Okra- Super Gold

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    Bhindi (Okra) - Super Gold

    • Bright green coloured, 5 ribbed, tender pods.
    • Tested against yellow vein mosaic virus and found tolerant to a certain level.
    • Picking starts in 50-55 days after sowing.
    • Sowing time is from January to march and from June to July.
  • Cowpea-Hari Varsha

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    Barbatti (Cowpea) - Hari Varsha

    • Shiny green, long & medium thick fruits with excellent keeping quality.
    • Trailing type variety with high yield potential.
    • Picking starts in 45-50 days.
    • Suitable sowing time is between June to October.
  • Barbatti Ratnalal

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    Barbatti (Cowpea) - Ratnalal

    • Attractive, shining dark red colored, fleshy & 12”-15” long fruits.
    • Short duration, trailing type high yielding variety.
    • Fruit is fleshy and seeds are not bulging, which is preferred in the market.
    • Picking starts in 45-50 days.
    • Can be sown between June to September.
  • Barbatti Suchitra

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    Barbatti (Cowpea) - Suchitra

    • First picking starts from 60-70 days after sowing.
    • Whitish-green in color, medium thick and very fleshy identical in shape & size.
    • Semi trailing, better to sown between June to august.
    • AS it is semi trailing thus can be sown without stacking.
  • Cowpea- Ujjawal

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    Barbatti (Cowpea) - Ujjawal

    • Shiny whitish-green, long, medium thick fruits.
    • Fruits are having black tip and high keeping quality.
    • Picking starts in 60-65 days.
    • Trailing type variety suitable for sowing between June to August.
  • Cowpea-BG 12

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    Cowpea BG - 12

    • Shiny dark green in color, long and Narrow in size and very soft fruit.
    • First picking from 45-50 days after sowing.
    • Suitable sowing time is from June to October & January to March.
    • Highly productive due to more no. of pickings & extremely desirable in the market.
  • Brinjal- Black Gold

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    Baingan (Brinjal) - Black Gold

    • Improved form of popular Muktakeshi.
    • Attractive bright violet, medium sized and oval shaped fruits.
    • Excellent keeping quality.
    • Highly branched well developed plant with more number of fruits per branch gives high production.
    • Can be grown round the year but gives maximum production when sown in June- July.
  • Brinjal- Abhiram

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    Baingan (Brinjal) Abhiram

    • Attractive violet colored, small, oval fruits in bunches.
    • Spreading type plant with profused branching.
    • High yielding due to more number of branches per plant.
    • Fine keeping quality permits more time for storage and transportation.
    • Can be sown round the year but sowing in June- July gives maximum production.
  • Coriander- Delight (Imported)

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    Dhania (Coriander) Delight Imported

    • Suitable for sowing round the year.
    • Less bolting even at higher temperature makes it suitable for year round sowing.
    • Suitable for salad and garnish purpose.
    • Bright green colored, broad with a good aromatic test.
  • Guar- Shikhar

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    Guar (Cluster Beans) - Shikhar

    • Thin, long, soft and shiny green fruits strictly in accordance with market demand.
    • High yield potential- fruiting in bunches from base to tip.
    • Picking starts 40-45 days after sowing.
    • Gives highest production when sown between December to July.
  • Tarkakdi- Trupti

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    Tar kakdi - Tripti

    • Attractive light green, 1-1.5 ft. long, thin & tender fruits.
    • No complaint of bitterness.
    • The plant and fruits develop fast with increase in atmospheric temperature.
    • Can be sown between January to March according to local climate.
    • Picking starts 45-60 days after sowing.
  • Bitter Gourd- Swasti

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    Karela (Bitter Gourd) - Swasti

    • Medium sized dark green attractive fruits with spines.
    • Early fruiting and more number of pickings.
    • High keeping quality- more time for storage and transport.
    • High tolerance level towards insects and diseases.
    • Can be grown round the year, except March and April.
  • Lal Bhaji- Bhaskar

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    Lal Bhaji (Amaranthus) - Bhaskar

    • Attractive bright red foliage.
    • Entire plant is of bright red colour.
    • Leaves are fleshy and tasty to eat.
    • Dense and soft foliage making the crop profitable.
  • Bottle gourd- Abha

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    Bottle gourd - Abha

    • Dark green, medium sized, cylindrical fruits which are 30-40 cm long.
    • Can be grown with or without staking, but gives higher yield, when staking is provided.
    • Picking starts 50-60 days after sowing.
    • Can be sown round the year, except March- April.
    • 2-3 fruits per node are also seen.
  • Fenugreek- Sakar Sudha

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    Methi (Fenugreek) - Sakar Sudha

    • Dense, attractive dark green leaves.
    • Rich in nutrients and delicious in taste.
    • Picking from 30-40 days after sowing.
    • Better to sown between September to January.
  • Onion N 53

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    Pyaz (Onion) N 53

    • Days to maturity is from 100-110 days after transplanting.
    • Bulb Has Deep Red color with globe shaped and has medium size.
    • Bulb and leaves both are used.
    • Sowing time October to November & February to March.
  • Spinach- Haritam

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    Palak (Spinach) - Haritam

    • Attractive dark green, broad, fleshy and dense foliage.
    • Rich in nutrients and delicious in taste.
    • First Cutting starts from 22-25 days after sowing.
    • Main sowing season is form August to November however it may grow round the year.
  • Radish- Himagni

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    Muli (Radish) - Himagni

    • Shiny white, tender and sweet.
    • Equally suitable for salad as well as curry purpose.
    • Sowing time is June to November.
    • Days to maturity is from 60-65 days after sowing.
  • Cowpea- Red Gold

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    Barbatti (Cowpea) - Red Gold

    • Attractive, shining dark red colored, fleshy & 12”-15” long fruits.
    • Short duration, trailing type high yielding variety.
    • Fruit is fleshy and seeds are not bulging, which is preferred in the market.
    • Picking starts in 45-50 days.
    • Can be sown between June to September.
  • Cowpea- Sadabahar

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    Barbatti (Cowpea) - Sadabahar

    • Whitish-green, medium length, tender fruits.
    • Bushy type, short duration high yielding variety.
    • Being bushy in nature cost of staking is saved.
    • Picking starts in 40-45 days.
    • Can be grown round the year and gives high production in all seasons.
  • Cowpea - Super Ujjawal

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    Barbatti (Cowpea) - Super Ujjawal

    • Bright greenish-white long (10”-12”) fruits.
    • Excellent keeping quality facilitating more time for transport & storage.
    • Heavy flowering during the initial stages leading to early heavy production, and thus high profits.
    • Picking starts 60-65 days after sowing.
    • Trailing type variety suitable for sowing between June to September.
  • Tuver - Sakar 41

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    Tuver - Sakar 41

    • Plant Height 1.5 to 1.8 meter.
    • Yellow colored flower, light purple color streaks on dorsal side of the vexillem.
    • Oval shaped seed and dark brown in color.
    • Semi spreading and indeterminate plant.
  • Tuver - Sakar 7

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    Tuver - Sakar 7

    • Days of maturity is 180 days after sowing.
    • Semi spreading, indeterminate plant.
    • Yellow colored flower & with no streaks on the dorsal side of the vexillem.
    • Oval shape and red brown colored seed.
  • Cowpea- Ujjawal

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    Chilli - Lowangi Japani

    • Attractive dark green, hot chillies in upward facing bunches.
    • Bunches face upward making the crop easy to pick.
    • High production and excellent keeping quality.
    • Suitable for red dry chilli production also.
    • Tolerant to bacterial wilt and thrips.
    • Suitable for sowing between February to August.